Tasmanian Plants

Since time immemorial, mountains have held special meaning to humans, and coming from a place where the tallest point in the landscape was a measly 169m high, I took the first available opportunity to visit the most accessible mountain when I arrived in Hobart. Thus began my love affair with Mt Wellington. Mt Wellington became my outdoor classroom. I frequented the walking tracks on mountain but I never walked far due to my photographic compulsions. Whatever little distance I managed to cover on foot was sufficient to convince me of the diversity of botanical life on the mountain. Browsing through the scientific literature, I was amazed to discover that the Mt Wellington Range was a stronghold for about a third of Tasmania’s higher plants and up to 60% of Tasmania’s bryophyte flora. I was duly impressed. Appreciation grew.

Those years back when I was doing my undergraduate course, Dr Rob Wiltshire conducted an excursion up the mountain as part of an ecology course to show sophomores the adaptations of eucalypt species to altitude. The class was brought up to the subalpine woodland to look at how eucalypt seedlings cope with frost and excess light. The exercise involved some walking and I took the opportunity to look around for anything flowering. By that stage of my academic life, I must have, I believe, unwittingly gained a reputation for being an incessant questioner, particularly when it came to the identity of plants. Perhaps Rob wanted to silence me before I could ask anything and he pointed to a dark handsome silhouette of a shrub on the rock boulders by the roadside and exclaimed, “Ahhh, do you know what that is?” Of course I did not but I took a stab at it anyway and I was That was when Rob sagaciously replied, with an inflection I can only imagine was meant for dramatic effect, “That’ll be the rare endemic tree daisy, Brachyglottis brunonis.”

I was duly impressed and intrigued. Members of the sunflower family (Asteraceae) such as daisies and groundsels are usually thought of as herbs, particularly in European countries, but then in temperate Australia, tree daisies appear to be a common theme. I learnt later that the tree was named after famed Scottish botanist Robert Brown, hence the specific epithet ‘brunonis‘. Vernacularly, the tree was known variously as the Tree Groundsel, Tasmanian Daisytree or Brown’s Tree Daisy. Interestingly, the only other species of Brachyglottis occur in New Zealand.

My reveries on daisytrees were short-lived in the face of academic pressures. Visits to the mountain trickled.

The final year of my undergraduate studies arrived and one academic unit which piqued my interest was Plant Science Research, in which I would get a chance to try out a mini-project of my own. I toyed with the notion of studying a rare or endemic plants and I felt again the call of the mountain, and remembered the Tasmanian Daisytree, which was both rare and endemic. I sought Rob out and he graciously agreed supervise me on the academic endeavour. We fine-tuned the objectives of the study, which would be to furnish an explanation on why the Tasmanian Daisytree is rare within it’s habitat range. The Tasmanian Daisytree is limited to Mt Wellington and a few other nearby locations. It’s distribution does not exceed 50 square kilometers and it is further restricted only to subalpine woodlands. In it’s habitat, it is also found scattered in a very disjointed manner and there was no obvious reason why this should be so since the subalpine habitat was apparently rather uniform. When we eventually analysed the data we collected and compared the vegetation and environmental factors of areas with and without the Tasmanian Daisytree, little useful information emerged. Areas with and without the Tasmanian Daisytree were not extremely different in terms of their vegetation or environment. Other forces must be responsible for preventing the Tasmanian Daisytree from attaining ubiquity! As far as speculations go, the Tasmanian Daisytree is probably stopped cold in it’s tracks at the seed or seedling stage. We did notice in our preliminary surveys that seedlings of the tree daisy were exceedingly rare.

Limited as the study was, more questions were raised than answered, which is, as I have come to believe, a trend that drives the heartbeat of scientific inquiry. Why the Tasmanian Daisytree chooses to be where it is may remain a mystery for some time and I hope to see one day when I sleuth through the scientific literature, a paper on the lines of: Towards an explanation of the rarity of Brachyglottis brunonis.

In all likelihood, the Tasmanian Daisytree originated on the mountain, and has never managed to move far. It’s rarity only serves to endear one to it’s presence, and presents the all so pleasurable challenge of spotting it among the ocean of other common plants. I can see the Tasmanian Daisytree as no less than the mascot tree of Mt Wellington, the prime botanical feature of Hobart’s Table Mountain. I imagine that the great nature photographer Peter Dombrovskis might thought similarly of the iconic status of the Tasmanian Daisytree when he immortalized in one of his great photographs, a scene of the tree against a backdrop of the weathered face of the Organ Pipes that so characterizes the mountain.

I envision that all genuine nature-loving Tasmanians should come to know the iconic tree of the Mountain that oversees Hobart. But the surest way to get acquainted with the tree daisy is still via a guide. You must be asked to look, and given ample opportunity to feel and smell, for it is likely that only then will you recognize. Then, even without it’s brilliant yellow blossoms you will see and recognize the distinctive dark shiny leaves, it’s charismatic branching and the sweet scent of it’s foliage. And forever will it be burned into your memory when your guide then utters in utmost authority: “That’ll be the rare endemic tree daisy, Brachyglottis brunonis.”

(Dedicated to Dr Rob Wiltshire)

Eucalyptus viminalis (White Knight)

It is common knowledge that the Mountain Ash (Eucalyptus regnans) is the worlds tallest flowering tree and that Tasmania has some of Australia’s tallest old growth forests. So magnificent are the Mountain Ashes that significant individuals  have earned appellations such as ‘Centurion’ and ‘Methuselah’. Alas, the legend of the Mountain Ashes have overshadowed the other giants that reside in Tasmania. There are other giants among the eucalypts that are worthy of more general recognition, and it may come as a surprise to some that the White Gum (Eucalyptus viminalis) is one of them.

Practically every plant enthusiast in Tasmania and many tourists who visit the state has seen the grand Mountain Ashes of the Styx or the Tarkine. Few however, even among Tasmanian botanists, have met or are even aware of the giant White Gums of Tasmania’s Northeast. This is because White Gums are often thought of as average sized trees  associated with dry forest. Yet, in the Evercreech Forest Reserve just 10km from Fingal, a forest of giantic white gums, locally called White Knights, preside over the wet forests. For centuries they have watched, like silent sentinels from their statuesque vantage point, the changing landscape of Tasmania’s Northeast. The time is nigh for the White Knights to take their rightful place in the annals of Tasmania’s rich botanical heritage, for nowhere else in the world does one encounter white colossuses such as these.

Another magnificent White Gum in stark contrast to the verdant wet forest understorey

In the 1970s a forester named Des Howe was carrying out a routine survey in the forest about to be fell when he noticed that one of the trees that was to be felled was very tall. A surveyor came in and measured the tree to be an incredible 91m. A more accurate measurement of 89m was later given in the gianttrees website. Girth-wise, the White Knight is just as impressive, being 3.3m in diameter. The White Knight is also believed to be over 300 years old. Due to the presence of the White Knight, 52 hectares in the area was made a forest reserve to preserve the White Knight and other giant White Gums that reside there.

The story goes that botanists initially did not believe that the tall tree reported by the Forestry Commission was a White Gum until leaf and fruit specimens were brought before them. Likewise for me, my experience of the white gum being a average size tree of dry forest was so ingrained that I would have scarcely believed that the White Knights were White Gums until I saw the characteristic seed capsules myself.

It is not difficult to see how the first foresters who came before the presence of the giant white gums likened the trees to Knights, perhaps spotting shiny-clad armour. White has always been the colour of purity and goodness, and there is nothing quite like the sight of Brobdingnagian white boles standing in blazing contrast to a deep green forest understorey. And I am properly awed and impressed, just as the visitors before me that have come to pay their obeisance to the White Knights.

The elephantine girth of the White Knight

It is most remiss of me, that I should write of one of Tasmania’s most iconic trees only now, after more than a year of blogging about Tasmania’s fantastic flora.

Introducing a tree that needs little introduction – Tasmania’s one and only deciduous native tree, the inimitable Nothofagus gunnii, the Deciduous beech, the Tanglefoot. There are those too, who simply call it the Fagus.

The Deciduous beech is a small tree from the beech family (Fagaceae). It reaches little more than 2 meters at the slightly lower altitudes but practically sprawls over boulders in the alpine zones. It is a mere dwarf compared to it’s much more widespread relative, the Myrtle beech (Nothofagus cunninghamii).

The legacy of the Deciduous beech however predates that of the Myrtle beech. As far as geological time is concerned, the latter is a much younger player in the biogeographical game.

Fossils very similar to that of the modern day Deciduous beech have been found in Antarctica, which leads one to conclude
very similar species were in Antarctica before Australia separated from that now snowed out landmass.

The deciduous nature of N. gunnii also leads one to think that deciduous-ness might have been a much more common feature of the Tasmanian tree flora in times past.

Alas, this is not really the easiest plant to visit. The Royal Tasmanian Botanic Gardens (RTBG) has at least one specimen, but it is a small one hardly more than 50cm tall, and it is largely obscured by other plants.

Obscured! That’s criminal, particularly given that an illustration of the deciduous beech graces the signboard at the entrance of the RTBG. Still, that is one of the closest places to civilization that one may visit this icon.

Most understandably, the Deciduous beech must be one of Tasmania’s most difficult-to-cultivate icon. It takes a long time to grow, if it even survives. Still, once it harmonizes with a sincere plants-person, a most exquisite bonsai plant the Deciduous beech will make.

But the connoisseur will seek the Deciduous beech in it’s highest abode. The true seeker must travel to the mountains to the west, during April of the Austral fall. They must drive west bound, up windy beaten roads, through the grand forest of the Mountain Ash. And where the road ends by the Dobson Lake, they must by foot alone traverse boulder and tarn, beyond where the highland gums surrenders to frost and exposure. Then, and only then, does the sincere seeker arrive at the Tarn shelf, a true mecca of nival endemicity, where the deciduous beech basks upon the alpine boulders in it’s most exposed, most brazen magnificence.

And then one may say that one has witnessed the leaf fall of the last of Tasmania’s deciduous, the yellow of the autumn Fagus.

In Tasmania’s heaths, herbfields, cliffs, lake margins and among cushion plant communities of the Northwestern and Central highlands lurk one of Tasmania’s most elusive botanical secrets – a little lily that hails from a botanical lineage of great antiquity.

First though, we must clarify what exactly is a lily.

The natural history and taxonomic relationships within the large family of lilies (Liliaceae) often vexed botanists in the pre-molecular age. After botanists became well accustomed to assigning the appellation of ‘lily’ to a great many species of plants, the molecular blade swiftly and decisively ended the empire of the the lily family. Asparagus (Asparagus spp.), the onions (Allium spp.), the pineapple lilies (Astelia) etc.,  became allied to other plant Orders (as will be elaborated in another post!).

Some of the remaining members of what was once the Liliaceae still remain in what is considered an Order of Lilies, the Liliales. However, the members of this once colossal lily family grouped into smaller families of their own.

One family of lilies, the Campynemataceae, is of paramount interest. Molecular work based of the gene sequences of the RuBisCo enzyme (rbcL) that is present in the chloroplasts of all plants, tells us that the Campynemataceae lineage is the oldest among all that can still be considered a part of the great lily order. In 2004, researchers Thomas Janssen and Kårl Bremer compared the rbcL sequences of representatives of the families in the Lily Order and estimated the Campynemataceae lineage to have come into existence some 117 million years ago, as a sister group to all other families of the Lily Order.

The lily I have deemed to be one of Tasmania’s most elusive botanical secret is Campynema lineare (Green Mountainlily), a representative of the Campynemataceae.

C. lineare is endemic to Tasmania and is the only species in its genus, and Campynema is one of the two genera in the family. The only other members of this family is a genus of three species, the Campynemanthe, that hails from New Caledonia.

C. lineare is a slender herb up to almost half a meter in height, but usually much smaller in highland areas. The leaves are linear as the specific epithet ‘lineare‘ suggests’ but highly inconspicuous when the plant is not in flower. The blossoms are scarcely 2 cm across, with yellowish-greenish floral parts, borne on a brownish stem. This combination does not help in making it stand out well from the surround vegetation. Before releasing pollen however, the bright orange stamens do stand out quite clearly against the greenish floral parts, but in most other respects, C. lineare is a rather inconspicuous plant and not largely different from what anyone would call a ‘lily’.

A casual observer would not have guessed that it is a relict of ancient lilies. Probably not even Jacques Labillardière, the french botanist who described the genus in 1805, guessed that he was beholding a botanical gem.

But the time of awareness is nigh. In this digital and molecular age, inconspicuousness can no longer be an excuse for the lack of recognition suffered by this marvelous plant. It is time for the little Green Mountainlily to take it’s rightful place among the ranks of Tasmania’s iconic plants. Like the Delicate Laurel (Tetracarpaea tasmannica), we must sometimes know of the historical significance of such plants before we can truly appreciate their contribution to botanical heritage of this land we call Tasmania, a home to plant lineages of great antiquity.

Actually, it would be quite inaccurate for me to call this a pilgrimage.

My partner and I were on our way to Cradle Mountain and driving by Chudleigh when I noticed a strange building. Without a doubt, it was designed to catch one’s attention. It was the Melita Honey Farm.

The word ‘honey’ was enough to make me walk through those doors and when I did so I thought I found paradise.

Pure stacks of honey jars on the shelves, assembled as neatly as bees would construct their cells. (Pardon the bad analogy).

Honey… of a huge variety of flavors, of single origin honey of both Tasmanian and mainland trees and shrubs. Honey… also of some of exotic plants. Honey…blended with macadamia, ginseng, ginger…chocolate!!!…

Fortunately I did not have to buy a small tub of everything just to try. A wide selection of their honey produce was also laid out on a table in open jars for sampling. It was absolutely hedonistic.

Other than books and petrol, few things inspire a budget conscious botanist to whip out his wallet. I was not leaving the honey farm empty-handed. I got myself two small jars of honey, a bottle of non-alcoholic honey mead and a bottle of apple cider vinegar with honey.

Honey was not the only produce. There were beeswax products, propolis, nougats, royal jelly and more.

The shop itself was also partly a museum for a self guide tour, in which they featured documentaries of how their honey was made and even displayed a section of hive with live bees.

Perhaps what tickled my nerves the most was to see an ice cream bar in the shop selling honey ice cream! My partner and I got a leatherwood and Blue Gum ice cream respectively. The ice cream tasted like any good ice cream would but I suspect that it was dousing the curiosity it inspired that contributed the largest part to the satisfaction.

The honey pilgrimage to Chudleigh. Make it at least once in a lifetime!

Students of mosses (muscologists) have their agendas to see the Globe Moss when they come to Tasmania.  For students of liverworts (a.k.a hepaticologists), Tasmania houses yet another bryological treasure – a genus of liverworts known as Treubia.

Worldwide, Treubia has consists roughly 6 members of a largely southern hemispheric distribution. Proudly, Tasmania has two members of Treubia, T. tasmanica and T. lacunosa. These are among the most unmistakable of liverworts. Ironically, the appearance of Treubia has puzzled bryologists for decades since famed plant morphologist Karl von Goebel described the genus in 1891.

Liverworts in general, can be divided into two broad groups based on their appearance. These are thallose liverworts with flattish bodies without clear stems or leafy liverworts, which usually have clearly defined stems and leaves.

Treubia on the other hand doesn’t fit very well in either. It would not be too accurate to claim that Treubia has a stem. That would mean it is thalloid. However, from this ‘thallus’ arises many flaps of what look like leaves.

Tasmania’s very own early bryologist Leonard Rodway said of  Treubia tasmanica in 1911:

Many authorities try to avoid the breaking down of established systems by treating the lateral expansions as lobed portions of lateral wings. This seems a distorted description of the apparent structure, and does not tend to a clear understanding of the evolution of the hepatics.

Some bryological giants like Rudolf Schuster and George Scott interpret Treubia to be the midway point between the primitive thalloid way of life in liverworts to the more advanced leafy upgrade. To draw an analogy with animals, Treubia would be to liverworts what velvet worms (Onychophorans) are to invertebrates.

How does this ‘halfway house’ theory fit in with what is known of the molecular phylogeny of liverworts?

Molecular work has shown Treubia to be one of the most basal groups of liverworts, related to yet another morphologically enigmatic group of liverworts of the genus Haplomitrium (which incidentally is alleged to occur in Tasmania as well). Together, Treubia and Haplomitrium form a group that diverged early from the the course of the liverwort evolutionary stream.

Lending strong support to the antiquity of Treubia is the fossil record, with Treubia-like fossils being among the earliest liverwort fossils known. Treubia can really be considered to be a ‘living fossil’ like the Wollemi Pine.

In my interpretation, the leaf-like morphology of Treubia is hence an innovation of it’s own and not an attempt to bridge the thalloid to leafy condition. Could the Treubia lineage then represent an independent attempt to make leaves?

We may not live to see the descendants of the Treubia lineage, for bryophytes features in general do not evolve very fast. But still, Treubia remains a reminder of the innovation and possibilities that even the ancient can strive toward. It is indeed a liverwort that that epitomizes the legacy of Gondwana!

A single field trip up toward the Central Highlands offers plenty for a plant lover to see and do. One thing that must be done however, is to pay homage to the cider gums (Eucalyptus gunnii) of the highland areas.

This cider gum is a tree of immense significance to Tasmania’s natural history. It is aptly named the cider gum for it’s sap, which has been reported to be used by the aborigines to make a much relished fermented drink (see article). I  was way too late to experience the spring sap that allegedly drips from the tree inviting all to partake of it’s sweetness. What would I give to try that out! It would be one of the most direct means of communion with the cider gum. On this occasion however, my objective was merely to make an acquaintance with the Cider Gum in it’s natural abode.

I drove along the Highland Lakes road north of Miena hoping to catch sight of some cider gums. There are two known subspecies, both of which are endemic to Tasmania. The more common one, E. gunnii subsp. gunnii (simply referred to as the cider gum) is well distributed throughout the highland regions of the southeast, central, and western Tasmania. The other subspecies, E. gunnii subsp. divaricata is known as the Miena Cider Gum, and has a much more restricted distribution to a small area around Miena around the Central Highland lakes. It’s status as a subspecies of the commoner cider gum was only recently elucidated in a publication by Prof. Brad Potts, Dr Wendy Potts and Dr Gintaras Kantvilas in 2001. Previously, the Miena Cider Gum was known as Eucalyptus divaricata.

I practically screeched to a halt when I sighted just by the side of the road, two large and stately trees which I suspected might be the Miena Cider Gum.

I got out and scanned the surrounds. There were quite a number of dead trees in the vicinity but these two trees were different. They exuded a vibe of vitality. I studied them intently, looking out for characters that might give me an opportunity for identification.

A low hanging branch gave me access to photograph a cluster of their leaves and their capsules. The adult leaves also had a slightly pale whitish (glaucous) appearance and there was the persistence of very glaucous, rounded and oppositely arranged juvenile leaves.

Prof Pott’s paper had mentioned that the capsules of the Miena Cider Gum also tend to be more glaucous. The capsules are supposedly a slightly more sub-urned shaped compared to the more consistently bell shaped capsules of the commoner subspecies.

The combination of characters of the Miena Cider Gum seemed to match the specimen I was looking and I am happy to conclude that that was what my specimen was.

More important than the dry an technical act of nailing an subspecific identity to the tree however, was the feeling of communion. Few experiences compare to an acquaintance with trees of such haunting magnificence and presence. There is no words for it, only feelings that linger. Silence would probably make the best conveyance of this.

When ardent students of mosses or bryologists traverse the globe to come to Tasmania, they will have, among the top candidates of their ‘to-see’ list, an `endemic Tasmanian moss. This is none other than Pleurophascum grandiglobum.

Rest assured that this moss lives up to it’s grandiose name. As this moss is so distinctive and significant, I’ll take the liberty to call it the Globe Moss, a name that I will use henceforth.

The moss was first described by Sextus Otto Lindberg in 1875, an early bryologist, in the Journal of Botany. He wrote (annotations in parentheses mine):

‘I Have to-day received from my friend Baron F. von Mueller, the renowned Director of the Botanic Gardens of Melbourne, a small tuft of a Moss, gathered this year by Mr. Robert Johnston on turfy soil near Picton River, in Tasmania. This Moss is of the highest importance, indeed of no less interest to the Muscologist (moss specialist) than is Rafflesia or Welwitschia to the Phanerogamist (higher plant specialist). It is, in fact, a very robust Phascaceous (bud-like) plant with the fruit perfectly lateral on the stem! I dare not as yet call it truly pleurocarpous (fruiting from specialized side branches), as its affinity is most obscure; but as it has, as far as I know, not been described, it ought to be called Pleurophascum grandiglobum…’

The Globe moss appears to be largely restricted to Buttongrass sedgeland habitats in the western part of the state. In a sterile state, the leaves are beautifully and symmetrically arranged around the stem and from the top look like the way lotus petals are arranged around their flower axis. The leaves are almost cup-like, lack nerves, but usually, although not always, have a single hairpoint at the apex. These characters, with the additional habitatual context, renders the Globe moss difficult to mistake for anything else.

When this moss is in fruit however, it is most unmistakable! The green spherical capsules, which ripen a dull yellow-brown, are 3-6mm in diameter, and are possibly among the largest, if not definitely the grandest, of all mosses in Tasmania. These grand structures that gives the moss it’s specific epithet ‘grandiglobum‘ are borne proudly on long setas (or stalks).

The capsules are cleistocarpous, a sophisticated way of saying that it does not open regularly through a well defined mouth, but rather, splits open irregularly at maturity. Precious little is known about the dispersal mechanism of the spores, much less on why the moss appears to be restricted to Buttongrass sedgeland habitats.

There are other reasons as to why the Globe moss is of such botanical interest. The distribution of the members of Pleurophascum are highly disjunct. One species P. ocidentale occurs in Western Australia. Another species, P. ovalifolium, occurs in New Zealand and was only recently determined by Australasian bryologists Alan Fife and Paddy Dalton in 2005 to be a different species from P. grandiglobum.

The affinities of Pleurophascum to other mosses are unclear. Bryologists have variously proposed that it is related to the Bryum (the Bryaceae) or Pottia (the Pottiaceae) mosses, but until more convincing evidence surfaces, it is best that the Globe moss remain in a family of it’s own, the Pleurophascaceae.

If there should one day be an international exhibition of mosses, where every country were to submit a portraiture of a unique indigenous moss for exhibition, there can be little doubt that the Globe moss will be the prime candidate to represent Tasmania’s bryological heritage. As far as mosses go, the Globe moss puts Tasmania on the world map.

After a year of looking at tree rings in an office, there was no better way of finding a piece of haven than a visit to the Vale of Belvoir Conservation Area, one of my favourite places in Tasmania. Like the Blue Tiers in the Northeast of Tasmania, I consider the Vale of Belvoir my Northwestern spiritual retreat.

We arrived to the Vale of Belvoir at the best of times. We had the best kind of weather one could ever ask for.

The road into the Vale ended at the edge of Lake Lea. My partner and I got out and sat by the lake listening to the wind blowing through the reeds.

We contemplated on how the aborigines must have lived. They must have sat, all those times ago, perhaps at the same spot where we were, listening to the winds sweeping across those same plains. For that briefest moment, we could perhaps taste the kind of life they led, their struggles, and their bond with the landscape that they inhabited.

That brief connection we perceived was devastating. It cast into contrast our lives in this current day and age. We have progressed aplenty, but we have much of the old ways to integrate in our current lives.

On the green side of things, the Vale of Belvoir has a diverse suite of different plant habitats. Diversity of habitats = diversity of plants. What more, the Vale is home to a suite of rare plants (see my previous post). That is more than enough reason for the Vale of Belvoir to be a must-see spot for plant lovers.

So it follows that one might expect to enjoy exploring the open sedgelands, rushlands and subalpine heaths and take shelter in the cool of the woodland and rainforest understoreys should the sun get too scorching.

It was a day of exciting new finds for me of which I shall mention three. For more of the delightful sights and botany of the Val, go to my Flickr album set.

One of my exciting finds was the Alpine Marshwort (Liparophyllum gunnii). This little curious plant is monotypic (the only member of the genus) and belongs to the Marshwort family (Menyanthaceae), a botanical family of economic importance for it’s aquatic ornamentals. It was growing by the edge of Lake Lea and it was a lifer (first time sighting) for me. It also has an interesting biogeography, being found only in Tasmania and New Zealand.

Alpine Marshwort (Liparophyllum gunnii)

Another exciting find was the Alpine Appleberry (Rhytidosporum inconspicuum). The alpine appleberry is a rare shrub that belongs, surprisingly, to the Pittosporum family (Pittosporaceae). As the specific epithet ‘inconspicuum‘ suggests, it is one inconspicuous little plant which I wouldn’t otherwise have picked up if not for sheer luck. But therein lies the great joys of being a botanist – seeing the inconspicuous.

Alpine Appleberry (Rhytidosporum inconspicuum)

Then there were the flowers of the Mountain Mitrewort (Schizacme montana). This little mat-forming shrub of the Mitrewort family (Loganiaceae) has the most exquisite little 4-petaled blossums of which I was seeing for the first time. Before that I had only seen, on numerous occassions, the equally exquisite fruits.

Mountain Mitrewort (Mitrasacme montana)

Our time at in this spiritual-botanical haven was short, but the therapy it offered was priceless. Undoubtedly, this will not be our last visit. The sublime touches one indelibly.

The Blue Gum (Eucalyptus globulus), Tasmanian Waratah (Telopea truncata), Deciduous Beech (Nothofagus gunnii), Myrtle Beech (Nothofagus cunninghamii) and Pandani (Richea pandanifolia) are names that are often cited by plant enthusiasts and bushwalkers guidebooks as ‘must-sees’ of Tasmania.

But these five iconic plants, showy and famous as they are, must defer to THE ONE TRUE ICON plant that represents Tasmania — the Delicate Laurel (Tetracarpaea tasmannica). The popular portraiture of Tasmania’s botanical gems must be expanded to exalt the Delicate Laurel and to remedy it’s unfortunate oversight.

(Yes I am being evangelical).

The Delicate Laurel is by no means an uncommon plant. It occurs in wet forest or more often, subalpine shrubberies in the western mountains. The plant blends quite immaculately into the surrounding scrub and is not extremely prominent unless in flower, the erect flower stalks bearing small odd-looking white flowers with 4-5 oversized carpels (female parts). Without consciously looking for it however, Tetracarpaea would be quite easy to overlook whilst hiking pass the lush shrubbery vegetation. Once known however, the plant is easily recognizable by it’s thick leathery serrated leaves. The brown dry fruits (folicles) are also quite distinctive.

Distinctive as it is, the history of how the plant was named and classified has been fraught with difficulty and confusion (See Tasmanian Flora online profile).

The eminent botanist Joseph Dalton Hooker is often attributed with having named and described the plant in but it has only recently been clarified that it was his father, Sir William Jackson Hooker that had found and described the plant (The original illustration of the plant in Sir William Hooker’s Icones Platarum may be found here). It was also only recently that the correct species epithet ‘tasmannica‘ was reinstated, as opposed to the commonly but mistakenly used ‘tasmanica‘.

Botanists also have had difficulty determining the affinities of this enigmatic little shrub. They variously thought it to be related to the Horizontal bush (Anodopetalum biglandulosum), the Native Laurel (Anopterus glandulosus), and even Saxifrages. Only recently have molecular methods demonstrated that the closest relatives of Tetracarpaea are actually raspworts (Gonocarpus spp. and Haloragis spp.) and watermilfoils (Myriophyllum spp.). Still, the unique traits of the Delicate Laurel dictate that it is best placed in a family of it’s own, the Tetracarpaeaceae.

So there we have it. A true botanical orphan found ONLY in Tasmania.

The ONLY species in the genus.

The ONLY genus in the plant family Tetracarpaeaceae.

A prime example of Tasmania’s botanical heritage.

Forget about beeches, waratahs, pandanis and blue gums for a moment. These long revered icons have been discussed, photographed, drawn and stylized in Australian art ad nauseum. A true connoisseur of plants visiting Tasmania for the first time must embark on a montane pilgrimage and pursue first and foremost the one and only Tetracarpaea.